Bread Making with Congalli® (meaning "well-browned" in Japanese,) is designed and maintained by Kanae Yamanaka, who also runs Bread Making Workshop with Congalli® in Chigasaki, Shonan.
If you like to know more about the workshops, please contact us (in English, of course!), and we will get in touch with you.
picture of congalli owner
I live in Shonan, Japan, and I teach bread making in my kitchen. I am an autholized Cheese Professional as well.
I have completed Le Cordon Blue Basic Baking Course, which taught me a lot about French bread. I have also completed the Wilton Method of Cake Decorating courses.
Crust Eating
To get in touch with congalli®, please e-mail me.
bread making workshop
You can link to congalli® website, however, please contact me for the permission beforehand.
Chief Crumb and a Little Bird Crust