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about congalli®

Bread Making with Congalli® (meaning "well-browned" in Japanese,) is designed and maintained by Kanae Yamanaka, who also runs Bread Making Workshop with Congalli® in Chigasaki, Shonan.

If you like to know more about the workshops, please contact us (in English, of course!), and we will get in touch with you.

profile of congalli owner

picture of congalli owner

Kanae Yamanaka

I live in Shonan, Japan, and I teach bread making in my kitchen. I am an autholized Cheese Professional as well.

I have completed Le Cordon Blue Basic Baking Course, which taught me a lot about French bread. I have also completed the Wilton Method of Cake Decorating courses.

Crust Eating


To get in touch with congalli®, please e-mail me.

bread making workshop

links to congalli® website

You can link to congalli® website, however, please contact me for the permission beforehand.

Chief Crumb and a Little Bird Crust

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