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Bear's way of making bread.
Chef Crumb and A Little Bird Crust
Bread Making of Chief Crumb and A Little Bird Crust
Before You Start
It is always recommended to properly weigh out the ingredients with your preferably digital scale, even with the least bit of salt.
What is the baker’s percent?
The baker’s percent is a table of ratios for bakeries indicating the proportion of ingredients in bread.
The flour accounts for 100%, and all the rest of the ingredients (such as sugar, salt, yeast, fat and water) are given as a percentage of the weight of the flour.
For instance, if the flour weighs 300g, and water is 70% in the baker’s percent, you will need 210g water (300g×70÷100 = 210g).